Pieminister restaurant chain introduces gravy fondue in restaurants
A restaurant chain has Brits drooling after it is set to introduce gravy fondue.
Bristol-based company Pieminister has posted a video of the gold mine being dunked on TikTok – as onion rings and pigs in blankets dived under the shiny surface.
The idea promised to put their plans into action if they received 50,000 views and seemed to get the green light after the post was seen by 1.8 million people
The company has even tried putting the sauce in a chocolate fountain since the post went viral.
Pieminister posted a video of the diving gold mine on TikTok (pictured) – as onion rings and pigs in blankets dived beneath the shiny surface
The company has even tried putting the sauce in a chocolate fountain since the post went viral
Pieminister said: “If this gravy fondue video gets 50,000 views, our boss has said we can put it on the restaurant menu.
“Will the TikTok algorithm help our wildest dreams come true?”
When the video went over the top, they added, “Oh crumbs, anyone got a job, lots of fondue pots?”
Pieminister is best known for its range of 17 different cakes – including five Christmas specialties such as turkey, ham, cranberry and parsnip, as well as a vegan tofu “turkey, cranberry, port and thyme pie”.
Pieminister is best known for its selection of 17 different cakes – including five Christmas specialties including turkey, ham, cranberry and parsnip and a vegan tofu “turkey”, but viewers seemed keen to introduce roast fondue
Promising that it would put its plans into action if they got 50,000 views (promised), the idea seemed to get the green light after the post was seen by 1.8 million people
Another image of a user dipping one of their onion rings into a cup of sauce
One commenter said, “I’m fulfilling my civic duty to the algorithm,” while another said, “If the sauce is vegetarian, then that’s my dream.”
You can also buy their classic plant-based sauce for £2 a case.
Established in 2003, they now employ over 300 people in more than a dozen restaurants across the UK.
A second video showed the company dipping onion rings, potato minions and balls into a chocolate fountain filled with sauce.
One commenter said, “I’m fulfilling my civic duty to the algorithm,” while another said, “If the sauce is vegetarian, then that’s my dream.”
Roland May has taken to TikTok to share his latest bizarre food concoction. The Buckinghamshire project manager has created what he calls a Yorkshire pudding pie
Another put it: “That and bottomless mulled wine as a celebratory deal – you’d be in debt to me!”
A fourth wrote, “Gravy fondue is the best thing I’ve ever heard!” And another added, “If the sauce is veggie then that’s my dream.”
It follows a TikTok star who has been told he has created unique spins on British classics deserves ‘prison time’ for his latest invention.
Roland May, 43, has created a new British mash-up he’s calling Yorkshire Pudding Pie.
The Buckinghamshire project manager regularly shares his delicious concoctions with his 286,700 TikTok followers, including his latest ultimate British classics mash-up.
It comes after Toby Carvery raised eyebrows by launching a new Yorkshire pudding with ice cream and chocolate sauce that is dividing opinions across the country.
In his latest viral video, Roland starts by filling a Yorkshire pudding with mashed potatoes, which he smooths out with a spoon.
He then adds pulled pork before tossing a perfectly round slice of cheese on top.
After adding another layer of pulled pork and cheese, he sprinkles egg water on the rim of the pudding and places a pastry lid on top to seal all the ingredients.
Another layer of egg wash is added before placing the dish in the oven for 20 minutes.
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