Michelin-star pub The Reindeer opened in Nottinghamshire village

Michelin-star pub The Reindeer opened in Nottinghamshire village

Michelin star chef this month Michael Carr brings over 15 years of culinary experience to the country in partnership with Nottinghamshire entrepreneur and CEO of the year Sean Reddington.

Michael previously managed some of the best Michelin starred restaurants in London and Yorkshire such as Sky Garden’s Level 37 and Fenchurch and is bringing his fine dining expertise to an entirely new rural venture focused on modern British dishes and unique customer experiences.

The chef will take on the role of Executive Head alongside Sean Reddington as he brings his culinary talents to Nottingham.

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As well as joining the team at the popular gastro fusion restaurant The Old Vol, today, Sean and Michael opened the doors to a brand new Nottingham Village Pub, The reindeer.

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The quintessentially British venue is set in the picturesque 18th-century village of Hoveringham.

The menu focuses on a variety of small plates and pub classics with a variety of choices Twist, and Chef Michael is on a mission to deliver Food of the highest quality, served with class and comfort across the board.

MichaelCarr said: “My main reason for joining these two amazing organizations is Sean. I wanted to be part of the bigger picture and building this company together really lets my creativity flow, especially with all the current talent we have in the business.

“It’s such an exciting change to be a part of and a new challenge for me as I adjust to Nottingham soil! I can’t wait to get on board.”

CEO Sean, who was recently a finalist for this year’s Great British Entrepreneur Awards, took over and revamped The Old Vol in December 2021 and since hiring an award-winning team of chefs, the gastropub has been met with critical acclaim from food critics and the coveted AA Rosette excellent.

Sean Reddington said:

“This is a fantastic opportunity to bring one of the best chefs in the country to Nottingham and bring innovation and daring to its culinary scene.

“With the gastro fusion menu from The Old Vol, pub classics from The Reindeer and plans for a city center fine dining experience to come soon, our vision is to provide food for every occasion, with the finest food and a incredible service as standard.”

Sharing the kitchen talent of The Old Vol, The Reindeer staff will consist of existing staff working at both locations, forming a team of 45 staff at both venues.

Sean and Michael will also be opening a third location in the county, which will be a fine dining restaurant proposed for Nottingham city center in the New Year.

The Reindeer Pub opened its doors today Main St, Hoveringham, Nottingham NG14 7JR and The Old Vol are located at 61 Caythorpe Rd, Caythorpe, Lowdham, Nottingham.

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